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Menu composed of 14 dishes, designed for full lunches or light lunches and dinners for a week.
For any questions you can consult our nutritionist through CONTACT US
For any questions you can contact our nutritionist through CONTACT
Our 14-course gluten-free menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | Saturday | SUNDAY | |
|
Rice with oxtail |
Hake in cava with prawns | Pork tenderloin in boletus sauce with wedge potatoes | Rice with chicken and mushrooms | Tuna marmitako | Salmon with orange sauce | Salmon with orange | |
|
Chickpea, chard and hummus salad Chickpea, chard and hummus salad |
Chicken burger with onion confit | Peas with ham | Russian salad with tuna and prawns | Brown rice with pumpkin cubes, walnuts and raisins | Cabbage salad with walnuts, raisins and apple | Montillana style artichokes with ham |
