This Manchego cheese is aged for a short period of 4 months and made in the 1605 Cheese Factory with raw milk from Manchego sheep. A wonderful artisanal product that we offer you from the town of Herencia, in La Mancha (Spain).

At Blanco y Tinto, you can now buy the best Manchego cheese at a good price, perfect for pairing with our selection of red wines such as Corcovo joven, Carmelo Rodero 9 months, and Ramón Bilbao Crianza.