1800 Millennium

The process of making Tequila 1800 Milenio begins with the careful selection of blue agaves, which are the key raw material for this iconic distilled spirit. These plants are grown for years before reaching optimal maturity, at which point they are hand-harvested to ensure quality. Once harvested, the agaves are slowly cooked in traditional stone ovens for an extended period. This slow cooking process, known as "slow cooking", allows the natural sugars of the agaves to caramelize, giving the tequila its characteristic sweet and complex flavor. After cooking, the cooked agaves are crushed to extract their juice, known as "must". This must is fermented using natural yeasts for several days, transforming the sugars into alcohol. Once fermentation is complete, the resulting liquid undergoes a distillation process in copper stills. This step is crucial to refine the alcohol and remove impurities, resulting in a smooth and balanced tequila. Finally, the tequila is aged in oak barrels for a specific period of time, allowing it to acquire its distinctive character and unique flavor notes. The aging time may vary depending on the type of tequila being produced and the master distiller's specifications. In summary, Tequila 1800 Milenio is made with carefully selected agaves, meticulous cooking and fermentation processes, distillation in copper stills, and aging in oak barrels. This artisanal process guarantees a high-quality tequila with exceptional flavor and a distinctive character that makes it unique.