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Muy buen jamón.
Solo regular de sabor. Parece como pasado.
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Hamón of Acorn-fed 100% Ibérico Eusebio hand-cut, 1 kg of the best ham of Salamanca.
1 Kg of 100% Iberian acorn-fed ham cut with a knife by an expert cutter. Vacuum-packed from 8 to 10 envelopes depending on the weight of each one. Cured for a minimum of 36 months in a natural drying room. The pigs from which this ham comes from are raised in freedom in the pastures of Salamanca eating acorns in the mountains