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1 kg of the best ham 100% Iberian acorn-fed ham extremeño knife cut in 10 sachets of 100 grams vacuum packed.
1 kg of the best ham 100% ibérico de bellota extremeño knife cut in 10 sachets of 100 grams vacuum packed
The best acorn-fed ibérico ham certified by the ibérico standard as 100%, 10 packets of 100 grams cut by knife by a master cutter and vacuum-packed, with a minimum curing period of 36 months.
The best acorn-fed ibérico ham certified by the ibérico standard as 100%, 10 packets of 100 grams cut by knife by a master cutter and vacuum-packed, with a minimum curing period of 36 months.
The best acorn-fed ibérico ham certified by the ibérico standard as 100%
