1kg 100% Iberian Acorn-fed Ham Extremadura Morato knife sliced

1kg 100% Iberian Acorn-fed Ham Extremadura Morato knife sliced

from Jamones Rivera

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  • "It has a minimum curing process of 36 months to achieve the properties that make it a unique piece unique piece."
  • "The cut of this ham has been handmade so that it retains its own characteristics as if it were cut at the time."
  • "It should be kept at a temperature of 4-10º C if it is cut at the time."
  • "It should be kept at a temperature of 4-10ºC and the container should be covered with cling film to preserve the ham's natural fat keep the ham's natural fat."
  • "To enjoy the flavor and quality, it is best to remove the product from the refrigerator at least one hour before consumption."
  • "To enjoy the flavor and quality, it is best to remove the product from the refrigerator at least one hour before consumption before consumption."
  • "Contains 10 vacuum-packed packs of 100 grams each, so that when opened, the ham retains all its properties."
  • "Contains 10 vacuum-packed packs of 100 grams each, so that when opened, the ham retains all its properties maintain all the properties."
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
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1 kg of the best ham 100% Iberian acorn-fed ham extremeño knife cut in 10 sachets of 100 grams vacuum packed.

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The best acorn-fed ibérico ham certified by the ibérico standard as 100%, 10 packets of 100 grams cut by knife by a master cutter and vacuum-packed, with a minimum curing period of 36 months.

The best acorn-fed ibérico ham certified by the ibérico standard as 100%, 10 packets of 100 grams cut by knife by a master cutter and vacuum-packed, with a minimum curing period of 36 months.

The best acorn-fed ibérico ham certified by the ibérico standard as 100%

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