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10 envelopes of approximately 100 grams each of Iberian Acorn-fed Ham 50% Iberian Breed cured in the Sierra Sur of Andalusia, vacuum packed, cut in a rectangular shape to avoid long slices sticking together, easy to separate. On a round plate.
Ham with a minimum curing of 36 months in a natural drying house in the Sierra Sur of Andalusia, with a unique flavor that lingers on the palate, sliced into square slices and professionally plated. Made from 50% Iberian breed pigs and fed on acorns in freedom. Hams selected among the best by Jamones Rivera.
Ingredients:
Iberian acorn-fed pork ham, sea salt, potassium nitrite and sodium nitrite preservatives. Antioxidants sodium erythorbate and sugar in a minimal amount.
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1965/469
Fats (g) 41.8
…of which saturated (g) 19.5
Carbohydrates (g) 0.7
…of which sugars (g) <0.5
Proteins (g) 22.6
Salt (g) 4.4
