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100% Iberian acorn-fed ham from Morato Extremadura, top quality at a good price.
Palette with a minimum curing period of 24 months, made from acorn-fed pigs in the Extremaduran meadows and naturally dried, with a unique microclimate. Marbled meat that sticks to the palate.
Optional lot contents:
100% Iberian acorn-fed ham from Morato Extremadura, top quality at a good price.
Palette with a minimum curing period of 24 months, made from acorn-fed pigs in the Extremaduran meadows and naturally dried, with a unique microclimate. Marbled meat that sticks to the palate.
Optional lot contents: