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Gran Reserva Cured Ham with Blue Essence of the highest quality and naturally dried. Ham not certified under the Iberian standard but of great quality, it is not a Serrano ham, nor Duroc.
Option of 25 packets cut with a knife of approximately 100 grams each and vacuum packed.
Benito Cured Ham of the highest quality with a minimum curing time of 20 months, air-dried and from pigs fed with feeds and legumes.
Gran Reserva Cured Ham with Blue Essence of the highest quality and naturally dried. Ham not certified under the Iberian standard but of great quality, it is not a Serrano ham, nor Duroc.
Option of 25 packets cut with a knife of approximately 100 grams each and vacuum packed.
Benito Cured Ham of the highest quality with a minimum curing time of 20 months, air-dried and from pigs fed with feeds and legumes.
