Lot Acorn-fed Iberian Shoulder 50% Iberian breed Benito + gift box

from Jamones Rivera

Temporarily out of stock

  • The pieces in this lot -paleta, chorizo, salchichón and black pudding- come from acorn-fed pigs with a completely natural diet.
  • The ham has a minimum curing process of 24 months. The ham is cut by machine with perfect precision and vacuum-packed to preserve the characteristics of the piece.
  • For canned products, the best place to keep them is in a cool, dry place, avoiding direct exposure to sunlight and air.
  • It is recommended to cut into slices of 2-4 cm about two hours before consumption and then cover the cut area with cling film so that it does not lose its properties.
  • For cheese it is recommended in a cool place with high humidity. The idoneo would be in a cheese in the lower part of the refrigerator. Otherwise cover the cut surface with aluminum foil or shrink wrap. But, only the cut as the cheese needs to "breathe" through the rind.
  • Everything comes in a black ham box with a handle to make it the best gift
Jamones Rivera
No minimum order Shipping time: 48 - 72h

More information

Lote Ibérica Acorn-fed Ibérica 50% Ibérica breed with sausages and cheese.

Paleta de bellota Ibérica 50% breed Ibérica with sausages and cheese

This lot of Paleta de bellota Ibérica 50% breed Ibérica and ibérico sausage isá composed of the following:

- Paleta de bellota Ibérica 50% Ibérica breed made with pigs fed with acorns in the mountains  and with a cure of about 24 months

- Sheep cheese cured raw milk cheese 300 grams approximately

- Sheep cheese cured raw milk cheese 300 grams approximately

- Sheep cheese cured raw milk cheese 300 grams approximately

- Sausage

- Iberian acorn-fed sausage 500-600 grams approx

- Chorizo de bellota ibérico bellota 500-600 grams approx

- Ham gift box

- Ham gift box

Optional: 

Optional: 

Lomo de bellota ibérico 50% ibérico breed 700gr approx

Optional:

Selecciérico 50% ibérico breed 700gr approx

Selection of larger cheese, half cheese or whole raw milk sheep's milk cheese

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