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Buen sabor, no es excesivamente graso. Está rico.
Chorizo de Bellota Ibérico Salamanca with a weight between 500 and 600 grams approximately. Cut can be between 3 and 5 envelopes depending on the weight of each of them between 100 and 150 grams
This excellent chorizo is made with lean iberian acorn-fed iberian pork in natural casing without additives. The months of elaboration are January, February and March, so it is called campaign. It is presented vacuum packed between 500 and 600 grams approximately
