Acorn-fed Iberian Shoulder 50% Iberian Breed Iberian Selection JamonRey

Acorn-fed Iberian Shoulder 50% Iberian Breed Iberian Selection JamonRey

from Jamones Rivera

Temporarily out of stock

  • Paleta with origin from pigs with a diet that has been completely natural in unique microclimatic conditions in the montanera, with acorns and pastures.
  • It has a natural and artisanal curing process between 18 to 24 months to achieve the properties that make it a unique piece
  • It is differentiated by the perfect balance of fat in the meat to achieve a unique and delicate flavor.
  • It has a cross texture with a singular color and smell that make this shoulder a delicacy.
  • The whole leg can be delivered with different weight options ranging from 4 KG to 5.5 KG.
  • Store in a dry and cool place in a ham holder, avoiding sunlight and air.
  • After each consumption cover with the fat itself and a dry cotton cloth or rag.
Jamones Rivera

Jamones Rivera
No minimum order Shipping time: 48 - 72h
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Paleta de Bellota Ibérica 50% Raza Ibérica originating from pigs raised in the mountains of Andaluc a

Paleta de Bellota Ibérica 50% Raza Ibérica most demanded by our customers, with a high quality. Handcrafted and cured in the Sierra de Andalucía in microclimate conditions úticas únicas, from certified Iberian breed pigs, raised in freedom and fattened during the montanera, with acorns and grasses. Pieces of 4.5 to 4.5 kilos approximately. Approximately 18 to 24 months of curing

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