My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Menu composed of 21 dishes, designed for full lunches and dinners for a week.
Menu composed of 21 dishes, designed for full lunches and dinners for a week
Our 21-course gluten free menu contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | Saturday | SUNDAY | |
|
Chickpea, chard and hummus salad |
Green beans in tomato sauce |
Lentils with sautéed vegetables |
Rice with chicken and mushrooms Rice with chicken and mushrooms |
Beans with Iberian chorizo Beans with Iberian chorizo
| Chickpea, chard and hummus salad |
Tuna marmitako Marmitako tuna |
|
| Iberian barbecue | Quinoa with chicken and vegetables | Quinoa with chicken and vegetables | Zucchini cream | Tuna with onions | Carrillada |
Vegetables sautéed Provençal style |
|
|
Hake in green sauce with clams and prawns Hake in green sauce with clams and prawns |
Vegetable ratatouille | Sauteed vegetables Provençal style | Chicken burgers with onion confit | Sauteed asparagus with mushrooms | Vegetable stew | Hake with prawns |
