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Menu prepared by our nutritionist for people who want to have a balanced diet with freshly made dishes prepared with seasonal products.
You can combine your menu the way you want, light lunches and dinners, or full lunches or dinners.
For any questions you can consult our nutritionist
For any questions you can consult our nutritionist through CONTACT Contact us
Our menu for seniors 28 courses contains:
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY | |
| Hake in green sauce with clams and prawns | Tuna marmitako | Marmitako tuna |
Lomo de bacalao con tomate |
Lentils with sautéed vegetables |
Pasta salad with tuna and prawns |
Meat with tomato |
|
Vegetable ratatouille |
Cauliflower with garlic and paprika |
Green beans in tomato sauce |
Zucchini cream |
Sauteed vegetables Provençal style |
Chicken burger with onion confit |
Sauteed asparagus with mushrooms |
|
Hake in cava with prawns |
Chickpeas with cod and spinach |
Meatballs in almond sauce |
Bacalao au gratin, with wild asparagus and garden vegetables |
Beans with clams |
Spinach with chickpeas |
Iberian barbecue |
|
Montillana artichokes with ham |
Quinoa with chicken and vegetables |
Sauteed vegetables Provençal style |
Russian salad with tuna and prawns |
Green beans in tomato sauce |
Peas with ham |
Zucchini cream |
