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Excellent Iberian pork shoulder, sliced in thin slices, easy to separate and with a good presentation, in 2kg vacuum-packed envelopes of 120-140 grams + bones and small pieces.Iberian shoulder made from pigs fed with feed and a minimum curing of 20 months in a natural drying room in the southern mountains of Andalusia, chosen among the best quality ones.
Ingredients:
Iberian pork shoulder, sea salt, preservatives (E-250 and E-252).
NUTRITIONAL INFORMATION (Average values per 100 g of product)
Energy value (kJ/Kcal) 1345/322
Fats (g) 19.9
…of which saturated (g) 6.64
Carbohydrates (g) 1
…of which sugars (g) <0.5
Proteins (g) 34.8
Salt (g) 3.89