Extra Virgin Olive Oil from Jaén, obtained directly from PICUAL variety olives, harvested in our La Condesa estate, in an optimal state of ripeness and only through mechanical procedures.
We carefully produce this product, and we crush it in the following 24 hours, obtaining a fully natural FILTERED oil, with excellent organoleptic characteristics: smell, color, and flavor.
A great oil, with a high content of oleic acid and natural antioxidants like vitamin E, polyphenols, and many more.
- PAIRING
This high-quality olive oil from Jaén is perfect for domestic use, restaurants, hospitality, etc., raw and in cooking. (also a great oil for frying)
- STORAGE
For its proper conservation, it is essential to keep the oil in a cool place away from sunlight since air, light, or even the heat from the glass-ceramic cooktop are the three elements that deteriorate the oil's quality the most.
Superior category olive oil obtained directly from olives and only through mechanical procedures.
Store in a cool and dry place, away from light.
