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Abeica El Bardallo is a red wine, made from 50% Tempranillo, 40% Viura, 5% Garnacha, 5% Garnacha blanca, Torrontes grapes. Prematurely harvested in the Rioja region, Spain.
A wine that reflects the passion and winemaking tradition of its region. This wine is distinguished by its innovative approach to winemaking, presenting a unique character that captures the essence of the terroir and the native varieties of the area.
Made from carefully selected grapes, this wine combines local varieties that are typical of the region, offering a complex and harmonious profile. Their winemaking process respects both traditional techniques and contemporary approaches to create a wine of exceptional character and quality.
Visually, the Abeica El Bardallo presents a vibrant and attractive color. From the moment it is served, it displays a color palette that captures the light and invites you to taste it. On the nose, this wine reveals a rich and enveloping bouquet, with notes of ripe fruits, subtle spices and a light mineral touch that underlines its origin.
Taste: In the mouth, Abeica El Bardallo is deep and persistent. The interaction of fruit flavors with nuances of herbs and spices provides a multidimensional taste experience. Well-balanced acidity and soft tannins ensure a solid but approachable structure, culminating in a long and satisfying finish.
Abeica El Bardallo is a white wine made from 50% Tempranillo, 40% Viura, 5% Garnacha, 5% Garnacha blanca, Torrontes grapes. Harvested prematurely in the Rioja region, Spain.
A wine that reflects the passion and winemaking tradition of its region. This wine stands out for its innovative approach to winemaking, presenting a unique character that captures the essence of the terroir and native grape varieties of the area.
Made from carefully selected grapes, this wine combines local varieties that are typical of the region, offering a complex and harmonious profile. Its winemaking process respects both traditional techniques and contemporary approaches to create a wine of exceptional character and quality.
Visually, Abeica El Bardallo presents a vibrant and attractive color. From the moment it is poured, it displays a palette of colors that captures the light and invites tasting. On the nose, this wine reveals a rich and enveloping bouquet, with notes of ripe fruits, subtle spices, and a slight mineral touch that underlines its origin.
Taste: In the mouth, Abeica El Bardallo is deep and persistent. The interaction of fruity flavors with hints of herbs and spices provides a multidimensional gustatory experience. The well-balanced acidity and soft tannins ensure a solid yet accessible structure, culminating in a long and satisfying finish.
Abeica El Bardallo is a red wine, made from 50% Tempranillo, 40% Viura, 5% Garnacha, 5% Garnacha blanca, Torrontes grapes. Prematurely harvested in the Rioja region, Spain.
A wine that reflects the passion and winemaking tradition of its region. This wine is distinguished by its innovative approach to winemaking, presenting a unique character that captures the essence of the terroir and the native varieties of the area.
Made from carefully selected grapes, this wine combines local varieties that are typical of the region, offering a complex and harmonious profile. Their winemaking process respects both traditional techniques and contemporary approaches to create a wine of exceptional character and quality.
Visually, the Abeica El Bardallo presents a vibrant and attractive color. From the moment it is served, it displays a color palette that captures the light and invites you to taste it. On the nose, this wine reveals a rich and enveloping bouquet, with notes of ripe fruits, subtle spices and a light mineral touch that underlines its origin.
Taste: In the mouth, Abeica El Bardallo is deep and persistent. The interaction of fruit flavors with nuances of herbs and spices provides a multidimensional taste experience. Well-balanced acidity and soft tannins ensure a solid but approachable structure, culminating in a long and satisfying finish.
Abeica El Bardallo is a white wine made from 50% Tempranillo, 40% Viura, 5% Garnacha, 5% Garnacha blanca, Torrontes grapes. Harvested prematurely in the Rioja region, Spain.
A wine that reflects the passion and winemaking tradition of its region. This wine stands out for its innovative approach to winemaking, presenting a unique character that captures the essence of the terroir and native grape varieties of the area.
Made from carefully selected grapes, this wine combines local varieties that are typical of the region, offering a complex and harmonious profile. Its winemaking process respects both traditional techniques and contemporary approaches to create a wine of exceptional character and quality.
Visually, Abeica El Bardallo presents a vibrant and attractive color. From the moment it is poured, it displays a palette of colors that captures the light and invites tasting. On the nose, this wine reveals a rich and enveloping bouquet, with notes of ripe fruits, subtle spices, and a slight mineral touch that underlines its origin.
Taste: In the mouth, Abeica El Bardallo is deep and persistent. The interaction of fruity flavors with hints of herbs and spices provides a multidimensional gustatory experience. The well-balanced acidity and soft tannins ensure a solid yet accessible structure, culminating in a long and satisfying finish.
