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INGREDIENTS
The ingredients of sliced Joselito Loin are: pork loin, sea salt, paprika, garlic, and sugar.
CURING
The sliced Joselito Loin undergoes a natural curing process of more than 6 months.
FORMAT
1 blister of sliced Joselito Loin 70g.
STORAGE
The sliced Joselito Loin should be stored at a temperature between 4 – 10 ºC.
PREPARATION
Remove the sliced Joselito Loin from the fridge at least 1 hour before consumption.
CONSUMPTION
To fully enjoy the organoleptic qualities of Joselito Loin, consumption at room temperature is recommended.
TASTING NOTES
Light on smoke and paprika, it has a smooth texture. It is a meat with a purple-red color and light fat infiltrations, which weaves an immense and unctuous flavor while it travels the palate with that always characteristic touch of paprika that gives so much personality to the piece.
INGREDIENTS
The ingredients of sliced Joselito Loin are: pork loin, sea salt, paprika, garlic, and sugar.
CURING
The sliced Joselito Loin undergoes a natural curing process of more than 6 months.
FORMAT
1 blister of sliced Joselito Loin 70g.
STORAGE
The sliced Joselito Loin should be stored at a temperature between 4 – 10 ºC.
PREPARATION
Remove the sliced Joselito Loin from the fridge at least 1 hour before consumption.
CONSUMPTION
To fully enjoy the organoleptic qualities of Joselito Loin, consumption at room temperature is recommended.
TASTING NOTES
Light on smoke and paprika, it has a smooth texture. It is a meat with a purple-red color and light fat infiltrations, which weaves an immense and unctuous flavor while it travels the palate with that always characteristic touch of paprika that gives so much personality to the piece.
