Extra Virgin Olive Oil macerated with natural black garlic cloves, handmade from picual olives.

The slow maceration of this superfood in extra virgin olive oil generates organoleptic changes in the oil, combining perfectly and enhancing the excellent qualities of both elements. The result, an oil as delicious as it is extraordinary, a source of health and life.

Tasting note of Elizondo Luxury Natural Black Garlic Oil:

When you open the Elizondo Luxury Black Garlic Oil case, you will be greeted by the subtle and enveloping aroma of black garlic, which promises to enrich each dish with a deep and complex flavor. In the mouth, the oil has a smooth texture and a perfect balance between the characteristic sweetness of black garlic and the spicy notes typical of the best extra virgin olive oil. The finish is long and pleasant, with an aftertaste that invites you to discover more.