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Ham & oacute; n de Bellota 100% Ibé rico from pigs raised in Salamanca and ends phase of & nbsp; cured in Sierra Nevada to the natural.
This 100% Iberian acorn-fed ham comes from Salamanca and the drying process takes place in the mountains of Granada, with a minimum of 36 months of curing is a ham with very well infiltrated fat with its point of salt with an incredible flavor and a marbled texture. This ham will delight our palate, the highest quality in acorn-fed hams