100% Iberian Acorn-fed Sliced Chorizo - 80g - Juan Pedro Domecq

100% Iberian Acorn-fed Sliced Chorizo - 80g - Juan Pedro Domecq

from Casa Ortega

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  • 100% Iberian acorn-fed chorizo sausage
  • Machine-cut and vacuum-packed
  • From a 100% Iberian pig of the Mamellada-Lampiña breed
  • Raised in freedom
  • Cured in the traditional way for 4 months
  • Weight: 80g.

Ingredients:

98% Carne de cerdo 100% Ibérico de bellota, 2% Sal Común (dosis máxima: 10g/kg), Pimentón, LACTOSA, dextrina PROTEINAS DE SOJA, especias, ajo, PROTEINAS DE LECHE, emulgente (E-450iii), antioxidante (E-316 y E 330) y conservantes (E-252) Envoltura comestible

Weight: 0.08

Casa Ortega

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More information

  • Horn sausage 100% Iberian acorn
  • Machine-cut and vacuum-packed
  • Sourced from a 100% Iberian Mamellada-Lampiña pig
  • Free-range
  • Free-range reared
  • Cured in the traditional way for 4 months
  • Weight: 80g
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