Acorn-fed Iberian Cular Sausage

In a world full of people who eat fuet in bites when no one is looking, we are faithful to the whims of Iberian salchichón, bare-chested. And we dare to venture that, after tasting this one, you will be, too.

Salchichón Cular Ibérico de Bellota, matured for XX months to achieve a penetrating, well-spiced and finely minced flavor (with meat from our Iberian pigs, fed on acorns and raised free-range in the Dehesa Extremeña) so that each bite has the perfect balance of lean and bacon.

The packaging in 90 grams sachets makes it easy for you to bite every time the situation calls for a good ibérico on the table... or every time you feel like it and that's it. Without dissimulation.