A full-fledged Iberian pork

Made from 100% Iberian pigs raised free-range in the Dehesa de Extremadura. Matured for XX months to guarantee a taste so rapturous that it borders on carnal sin. Seasoned with paprika from la vera, spices and just enough salt to whet your appetite with its aroma alone

That you never miss this intense red and those fat streaks so bright that you can't take your eyes off it. And don't be satisfied with the view, wait until you sink your teeth into it and taste the explosion of flavor that only an authentic 100% acorn-fed Iberian pork loin can provoke

In sachets of 90 grams, ready to turn any ordinary moment into an extraordinary occasion