Smaller than our ham, but with an incomparable flavor. Our 100% acorn-fed Iberian shoulder ham leaves no palate indifferent.

In the intensity of its flavor, its 24 months of curing are noticeable. And in the memory it leaves after the first bite, you can tell that you won't let another 24 months pass to try it again

Carefully packaged in 90 gram sachets, hand-cut with knife and patience (slowly, to appreciate all the nuances of a 100% pure acorn-fed Iberian ham) by the authentic master ham maker Pedro Martín