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Jamón of Acorn Ibérico 50% breed ibérica Benito dried naturally in the mountains of Andalucía. Option of 40 envelopes of 100 grams approx knife cut to the vacío.
Ham & oacute; n de Bellota Ib & eacute; rico 50% breed ib & eacute; rica Benito & nbsp; dried in the mountains of Andalusia with a curing period of 36 to 48 months. With an excellent quality price is one of the most demanded hams by our customers. Made from pigs fed with acorns in freedom
