Iberian Acorn Shoulder 75 Iberian Breed machine-cut obtained from the front legs of Iberian pigs with 75% purity.

This 75% Iberian acorn shoulder is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly consisting of wild herbs and acorns, which gives it its unmatched flavor and delicate texture.

The aroma and taste of Puente Robles Iberian shoulder and cured meats are so characteristic and unique thanks to their curing process with pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.

Savor the excellence of Iberian cuisine with every bite.

Consumption

To fully enjoy the flavor of the 75% Iberian acorn shoulder, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the fridge, this time may increase to 2 hours.

Best before: 6 months.

Meat product.

Diet

Herbs, wild plants, and acorns.

Curing time

Total curing time of 24 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.

Storage

Sliced or pre-sliced shoulder: store in the fridge between 4-10°C. Let it come to room temperature for 10 minutes before consuming.

It has the Calicer Certificate PI/0649/15, which guarantees the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations for the customer and the final consumer.