The perfect set for any event.

A selection of the best Iberian sausages from Puente Robles along with sheep cheese and local wine. It is composed of

• 1 half piece of 0.600 kg of 100% Iberian Acorn-fed Loin.
• 1 half piece of 0.600 kg of Acorn-fed Cured Chorizo (the best in the world).
• 1 half piece of 0.600 kg of Acorn-fed Cured Salchichón.
• 1 piece of 0.500 kg of “El Abuelo Calderero” Aged Sheep Cheese.
• 5 packs of 0.100 kg of 100% Iberian Acorn-fed Ham.

100% Iberian Acorn-fed Loin

INGREDIENTS: Iberian acorn-fed pork loin, paprika, table salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1971 Kj.

Energy Value (Kcal.)

476 Kcal.

Fats

48.3 g.

Of which saturated fatty acids

23.54 g.

Carbohydrates

0.5 g.

Of which sugars

0.5 g.

Proteins

41.3 g.

Salt

3.65 g.

Acorn-fed Cured Chorizo

INGREDIENTS: Iberian acorn-fed pork meat and fat, table salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300), natural casing. Gluten free. Allergens: Lactose.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1955 Kj.

Energy Value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

22.5 g.

Salt

3.4 g.

Acorn-fed Cured Salchichón.

INGREDIENTS: Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), natural antioxidant (E301), preservatives (E250 and E252), natural casing.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1955 Kj.

Energy Value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

2.5 g.

Salt

3.4 g.

<