AGAR-AGAR BIO 100G NATURGREEN
Agar-agar is a substance extracted from red algae and acts as gelatin, as it absorbs 200 to 300 times its weight in water.
This natural powdered gelatin can be used as a substitute for animal gelatin in cooking, by dissolving the necessary amount in hot liquid, not exceeding 65ºC, so that it does not melt, thus losing its gelling power.
It is a 100% natural vegetable gelatin, with a gelling action up to eight times greater than animal gelatins.
- Organic
- Vegan
- Gluten-free
- Lactose-free
Ingredients:
agar-agar seaweed*
From Organic Farming
Nutritional information:
- Energy value (720 kJ / 172 kcal)
- Fats (0.1 g)
- Saturated (0.0 g)
- Carbohydrates (0.40 g)
- Sugars (0.00 g)
- Dietary fiber (86.00 g)
- Proteins (0.10 g)
- Salt (1.25 g)
Directions for use:
Agar agar is used as a substitute for animal gelatin in desserts, for making pies, compotes, jams, flans, custards, creams, sorbets, etc.
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