Agar-Agar Bio 100g NaturGreen

Agar-Agar Bio 100g NaturGreen

Agar-Agar Bio 100g NaturGreen

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Rating: 4.6
No minimum order
Shipping time: 4 - 5 work days
From 5,80 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

AGAR-AGAR BIO 100G NATURGREEN

Agar-agar is a substance extracted from red algae and acts as gelatin, as it absorbs 200 to 300 times its weight in water.

This natural powdered gelatin can be used as a substitute for animal gelatin in cooking, by dissolving the necessary amount in hot liquid, not exceeding 65ºC, so that it does not melt, thus losing its gelling power.

It is a 100% natural vegetable gelatin, with a gelling action up to eight times greater than animal gelatins.

  • Organic
  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients:

agar-agar seaweed*

From Organic Farming

Nutritional information:

  • Energy value (720 kJ / 172 kcal)
  • Fats (0.1 g)
  • Saturated (0.0 g)
  • Carbohydrates (0.40 g)
  • Sugars (0.00 g)
  • Dietary fiber (86.00 g)
  • Proteins (0.10 g)
  • Salt (1.25 g)

Directions for use:

Agar agar is used as a substitute for animal gelatin in desserts, for making pies, compotes, jams, flans, custards, creams, sorbets, etc.

Translated automatically

More information

AGAR-AGAR BIO 100G NATURGREEN

Agar-agar is a substance extracted from red algae and acts as gelatin, as it absorbs 200 to 300 times its weight in water.

This natural powdered gelatin can be used as a substitute for animal gelatin in cooking, by dissolving the necessary amount in hot liquid, not exceeding 65ºC, so that it does not melt, thus losing its gelling power.

It is a 100% natural vegetable gelatin, with a gelling action up to eight times greater than animal gelatins.

  • Organic
  • Vegan
  • Gluten-free
  • Lactose-free

Ingredients:

agar-agar seaweed*

From Organic Farming

Nutritional information:

  • Energy value (720 kJ / 172 kcal)
  • Fats (0.1 g)
  • Saturated (0.0 g)
  • Carbohydrates (0.40 g)
  • Sugars (0.00 g)
  • Dietary fiber (86.00 g)
  • Proteins (0.10 g)
  • Salt (1.25 g)

Directions for use:

Agar agar is used as a substitute for animal gelatin in desserts, for making pies, compotes, jams, flans, custards, creams, sorbets, etc.

Translated automatically

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