The 50g Organic Agar Agar Flakes from the Algamar brand is a Japanese product used in macrobiotic cooking.

It is made from seaweed, offering a high concentration of minerals and fiber.

It is known for its ability to gel food, being a natural and healthy substitute for gelatin.

In addition, Agar Agar is low in calories, fat-free, and suitable for vegans.

It can be used in the preparation of desserts, jams, soups, and other dishes, providing texture and health benefits.

It is a versatile and high-quality ingredient.

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