Aged Angus Ribeye 450 gr. If you love meat, try our Angus ribeyes: they are unique and guarantee the success of any meal. The Black Angus calf breed is known for its marbled fat that gives it a spectacular flavor and tenderness. With a aging of 15-20 days, the meat acquires an amazing softness and tenderness, thanks to the breaking down of its muscle fibers. This is how we achieve that our pieces have an amazing creaminess and flavor. We recommend taking them out of the fridge and vacuum packaging an hour before cooking to enhance their flavor to the maximum. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.