3.00% off

Aged Angus Ribeye 450 gr. If you love meat, try our Angus ribeyes: they are unique and guarantee the success of any meal. The Black Angus calves breed is known for its marbled fat that gives it a spectacular flavor and tenderness. With 15-20 days of aging, the meat acquires an astonishing softness and tenderness, thanks to the breakdown of its muscle fibers. This is how we achieve that our pieces have an astonishing creaminess and flavor. We recommend enhancing their flavor to the maximum by taking them out of the refrigerator and their vacuum packaging one hour before cooking. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.