Aged beef tenderloin, unique in flavor, with a maturation of 15-20 days the meat acquires an amazing softness and tenderness, thanks to the breakdown of its muscle fibers. This is how we achieve that our pieces have a creamy and amazing flavor. *Approximate weight 2 tenderloins of 200 gr each. (Approximately 400 grams in total) *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.