Aged beef tenderloin unique in flavor, with a maturation of 15-20 days the meat acquires an incredible softness and tenderness, thanks to the breakdown of its muscle fibers. This is how we achieve that our pieces have an amazing creaminess and flavor. *Approximate weight 2 beef tenderloins of 200 g each. (Approximately 400 grams in total) *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.