The cheese is made with raw sheep's milk. It is aged with a natural rind, at 5 months of aging it is macerated in wine for a month until it reaches 6 months of aging, at which point it is covered with a crust of flower petals. The cheese that remains macerating in wine for a month achieves subtle reminiscences of wine flavor and aroma, although the flavor of the aged cheese predominates in a balanced way. The exterior crust with flower petals pursues two objectives. Primarily, to provide floral aromas that complement an excellent sensory experience, making it a sophisticated cheese for the palate. And, on the other hand, to elegantly dress it for a perfect presentation.