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Made in an artisanal way with raw cow's milk, animal rennet. Light smoky aftertaste.
Aged for 6 months in a natural cave.
Vacuum-packed cheese wedge.
Approximate weight 230 - 250 grams.
It is advisable to store cheeses in the fridge. To enjoy its full flavor, we recommend letting it acclimate to room temperature for about half an hour before consuming.
| We recommend choosing the "Cold Shipping" carrier to avoid breaking the cold chain and to ensure that the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" shipping method. Origen Asturias is not responsible in any case for the state in which the items arrive due to improper shipping. |
| Nutritional values per 100 g | |
|---|---|
| Energy value | 1720 kj/417 kcal |
| Fats | 34.91 g |
| of which saturated | 265 g |
| Carbohydrates | 1.26 g |
| of which sugars | <0.5 g |
| Proteins | 24.5 g |
| Salt | 1.6 g |
Ingredients
raw cow's milk, animal rennet, calcium chloride, salt and lactic ferments.
Allergens
Contains: Milk
Brand
El Macizu - La Huertona
Instructions
Keep refrigerated between 4º and 10ºC
Product information
Operator name of the food company: Quesería Queseros Artesanos de Onis S.L
Food name: Matured cow's cheese
Operator/importer address: 33556 Onis. Asturias.
Importer name: La Huertona
Food place of origin: Asturias - Spain
Measurements
Net quantity of the food: approx 230-250 g
