Aged "El Bici" goat cheese matured for over 60 days. Its body is soft and tender, with a certain bitter tone in its flavor and a medium intensity aroma.
The aged goat cheese "El Bici" is a fatty cheese with a maturation period of 2 months. It is made with raw goat milk, animal rennet, dairy ferments, calcium chloride, and salt. It is a soft and tender cheese. Its color is compact hazelnut and has a certain bitter taste. Its aroma is of medium intensity and the rind is hard.