Extremaduran Savings Pack (Iberian chorizo + Iberian salchichón + pork loin)

Extremaduran Savings Pack (Iberian chorizo + Iberian salchichón + pork loin)

Extremaduran Savings Pack (Iberian chorizo + Iberian salchichón + pork loin)

Temporarily out of stock

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
9,95 €
free from 85,90 €

Lot composed of 3 of the best Iberian products: an Iberian acorn-fed loin, an extra fatty Iberian chorizo, and an extra fatty Iberian salchichón at a promotional price.
Lot composed of 3 of the best products at a promotional price.

A Savings Lot of 1kg that includes:

An extra Cular Iberian Chorizo


made with Iberian lean pork from the Extremadura meadow and a blend of spices including paprika, which gives it that unique and characteristic flavor.

An Iberian loin from bait


The loin is a stuffed piece, which means it has been cured inside the natural pork casing, as a whole piece, without chopping. Its seasoning, with a marinade prepared with paprika, garlic, oregano, and olive oil, and its curing give it an irresistible flavor and texture.

An extra Cular Iberian Salchichón


handcrafted with lean Iberian pork meat from the pigs of the Extremadura meadow and a blend of spices including whole black pepper, which gives it its most characteristic flavor and aroma, and a compact and smooth texture.
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More information

Lot composed of 3 of the best Iberian products: an Iberian acorn-fed loin, an extra fatty Iberian chorizo, and an extra fatty Iberian salchichón at a promotional price.
Lot composed of 3 of the best products at a promotional price.

A Savings Lot of 1kg that includes:

An extra Cular Iberian Chorizo


made with Iberian lean pork from the Extremadura meadow and a blend of spices including paprika, which gives it that unique and characteristic flavor.

An Iberian loin from bait


The loin is a stuffed piece, which means it has been cured inside the natural pork casing, as a whole piece, without chopping. Its seasoning, with a marinade prepared with paprika, garlic, oregano, and olive oil, and its curing give it an irresistible flavor and texture.

An extra Cular Iberian Salchichón


handcrafted with lean Iberian pork meat from the pigs of the Extremadura meadow and a blend of spices including whole black pepper, which gives it its most characteristic flavor and aroma, and a compact and smooth texture.
Translated automatically

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