3.00% off

Ribeye steak from aged cow, Dry Aged for over 35 days of aging. In the aging of our meat, also known as the dry aged process, we use a technique of controlled humidity and temperature to which the meat is subjected in special chambers, with this technique we achieve a softer texture and enhance its flavor, juiciness and aroma at the same time. A perfect cut for barbecue, grill or cooking on a hot stone.