More information

Cheese made with pasteurized sheep's milk, anchovies from the Cantabrian Sea, and a minimum aging of 5 - 6 months

• Pairing for flavored cheeses: Immerse yourself in our exquisite collection of sheep's milk cheeses with captivating flavors. From the intense aroma of boletus and black truffle to the subtlety of honey oregano, each cheese is a unique experience. We recommend pairing the boletus and black truffle cheese with robust red wines such as Cabernet Sauvignon or Syrah, while the honey oregano cheese pairs perfectly with semi-sweet white wines like Riesling or Gewürztraminer. For our rosemary cheese, choose dry white wines such as Sauvignon Blanc or Albariño. The intense flavor of black garlic pairs well with elegant red wines such as Merlot or Rioja Reserva, and the lard and black olive cheese with young and fruity red wines like Garnacha or young Tempranillo. You can accompany them with fresh fruits such as grapes and pears, as well as nuts like walnuts and almonds. Discover the magic of our flavored sheep's milk cheeses and enjoy an unforgettable culinary experience.

• Tasting note: Creamy and melting texture, medium intensity. The base flavor of sheep's milk cheese, clean, sweet, and pleasant, acquires saline and maritime nuances thanks to the anchovy paste that makes it a tasty and unique cheese.