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Minimum maturation of 14 months.
Natural rind covered with EVOO and rosemary, with a Tuscan yellow interior. Powerful flavor and aroma with aromatic tones from the rosemary, ideal for the palates of strong cheese lovers.
Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).
Approximate weight: 700 g. Vacuum packed.
In Ganadería Encinasola, we create cheeses only from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village that is located in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo.
Currently, almost all the products in our catalog have won an award at the World Cheese Awards. All this, combined with the quality of the raw material, which comes from our own sheep, allows us to obtain a unique cheese.
Minimum maturation of 14 months.
Natural rind covered with EVOO and rosemary, with a Tuscan yellow interior. Powerful flavor and aroma with aromatic tones from the rosemary, ideal for the palates of strong cheese lovers.
Ingredients: pasteurized sheep's milk, lactic ferments, calcium chloride, rennet, salt, lysozyme (derived from egg).
Approximate weight: 700 g. Vacuum packed.
In Ganadería Encinasola, we create cheeses only from the milk of our sheep, obtaining a unique and sustainable product. We are located in Castilla La Mancha, the birthplace of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village that is located in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo.
Currently, almost all the products in our catalog have won an award at the World Cheese Awards. All this, combined with the quality of the raw material, which comes from our own sheep, allows us to obtain a unique cheese.
