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Thin and light toast with traces of apricot, pistachio and sunflower seeds
A thin and light toast with traces of apricot, pistachio and sunflower seeds
Such a thin, light and crunchy toast, but what makes it unique is that about 60% of this snack contains traces of fruit, nuts and seeds. Making it so fruity, crunchy and so - well, why not, "assimilated"! For delicate goat's milk cheeses such as Valençay, Crottin de Chavignol and Ragstone.Company information:Fine Cheese Co. is a mature, wholesale, distributor and exporter of British cheeses, most of which are non-pasteurized and traditionally made.We are based in the historic city of Bath, founded by the Romans and famous for its Georgian architecture - after Venice, the only world heritage city in Europe.Bath is in the heart of England's West Country, home to one of the most famous British cheeses: cheddar.For 20 years we have been cheese specialists and from the beginning we have nurtured and supported the cream of British cheesemakers. We have over 100 British handmade cheeses: from rediscovered gems like Devon Oke, a hard but creamy cow's milk cheese, to the original 17th century recipe, Lord of the Hundreds, a non-pasteurized sheep's milk ripened cheese made in the style of Italian Pecorino.
We have over 100 handmade British cheeses
Thin and light toast with traces of apricot, pistachio and sunflower seeds
A thin and light toast with traces of apricot, pistachio and sunflower seeds
Such a thin, light and crunchy toast, but what makes it unique is that about 60% of this snack contains traces of fruit, nuts and seeds. Making it so fruity, crunchy and so - well, why not, "assimilated"! For delicate goat's milk cheeses such as Valençay, Crottin de Chavignol and Ragstone.Company information:Fine Cheese Co. is a mature, wholesale, distributor and exporter of British cheeses, most of which are non-pasteurized and traditionally made.We are based in the historic city of Bath, founded by the Romans and famous for its Georgian architecture - after Venice, the only world heritage city in Europe.Bath is in the heart of England's West Country, home to one of the most famous British cheeses: cheddar.For 20 years we have been cheese specialists and from the beginning we have nurtured and supported the cream of British cheesemakers. We have over 100 British handmade cheeses: from rediscovered gems like Devon Oke, a hard but creamy cow's milk cheese, to the original 17th century recipe, Lord of the Hundreds, a non-pasteurized sheep's milk ripened cheese made in the style of Italian Pecorino.
We have over 100 handmade British cheeses
