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CAVIAROLI is an explosion of flavour that brings together the intensity and aroma of quality oils and designation of origin. This is achieved by means of an encapsulation technology that makes it possible to obtain a sphere with a texture equal to that of caviar. CAVIAROLI breaks in the mouth, allowing the diner to enjoy a delicate portion of pure oil before it mixes with the rest of the ingredients of the dish. The colour of CAVIAROLI depends on the raw material used, which gives a special character to each variety.
USE
CAVIAROLI is a new way of presenting and using oil, so it can be used anywhere you would use raw oil.
It works well with all kinds of dishes, hot and cold. Its membrane withstands temperatures up to 60ºC so it can also be used in soups and hot creams.
It is not recommended to cook with it, as exposure to hot surfaces breaks the membrane that covers the pearl.
CONSERVATION
Store it between 6ºC and 26ºC.
In a cool, dry place.
Away from sources of light, heat and strong odors.
Once opened keep covered in its own covering oil and store refrigerated.
Avoid freezing.
Before use turn the jar a couple of times to release all its aroma.
Once opened it is recommended to consume within 4 weeks.
After opening it is recommended to consume within 4 weeks.
After opening it is recommended to consume within 4 weeks
Company information:
CAVIAROLI is a young family business that has combined the technological capabilities of its entrepreneurs in order to produce products of high gastronomic value.
The bet made by this team is based on a commitment to innovation and quality that has materialized in its first family of products, the oil caviar named after its own brand: CAVIAROLI.
The development of CAVIAROLI products is based on a strong interaction with all the actors involved in the process of production, marketing and use of the product. This involves dealing with first-rate oil producers, obtaining the opinion of committed distributors and responding to the demands of the palates of renowned chefs. In this way, CAVIAROLI's end users and their diners can enjoy products made with first-class oils, with a wide range of culinary possibilities within avant-garde cuisine
CAVIAROLI is an explosion of flavor that captures the intensity and aroma of quality oils and designation of origin. This is achieved by means of an encapsulation technology that makes it possible to obtain a sphere with a texture equal to that of caviar. CAVIAROLI breaks in the mouth, allowing the diner to enjoy a delicate portion of pure oil before it mixes with the rest of the ingredients of the dish. The tonality of CAVIAROLI depends on the raw material used, which gives a special character to each of the varieties.USECAVIAROLI is a new way of presenting and using oil, so it can be used anywhere you would put raw oil. It works well with all kinds of dishes, hot and cold. Its membrane resists temperatures up to 60ºC so it can also be used in soups and hot creams.It is not recommended to cook with it, since exposure to hot surfaces breaks the membrane that covers the pearl.CONSERVATIONStore it between 6ºC and 26ºC.In a cool and dry place. Away from sources of light, heat and strong odors.Once opened keep it covered in its own covering oil and store it refrigerated.Avoiding freezing.Before freezing, keep it covered in its own covering oil and store it refrigerated.
Company information:CAVIAROLI is a young family company that has combined the technological capabilities of its entrepreneurs in order to produce products of high gastronomic value.The bet made by this team is based on a commitment to innovation and quality that has materialized in its first family of products, the oil caviar named after its own brand: CAVIAROLI.The development of CAVIAROLI products is based on a strong interaction with all the actors involved in the process of production, marketing and use of the product. This involves dealing with first-rate oil producers, engaging the opinion of committed distributors and responding to the demands of the palates of renowned chefs. In this way, CAVIAROLI's end users and their diners can enjoy products made with first class oils, with a wide range of culinary possibilities within avant-garde cuisine
