Eggplant escalivat is a variety of eggplant that is characterized by its mild flavor and tender texture.

This vegetable is very versatile in the kitchen and can be used in a variety of dishes such as salads, stews, sauces, or as a side dish.

The net weight of each eggplant escalivat is 290 grams, making it a practical and convenient option for consumption.

In addition to being delicious, eggplant escalivat is a source of important nutrients such as fiber, vitamin C, and potassium, making it an excellent choice for a healthy diet.

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