Viticulture: Vineyard of more than 70 years of Tempranillo on ungrafted foot, cultivated in goblet and dry riguroso.Suelos of calcareous clays of little depth that provide the wine with great concentration of aromas, flavors and tannins .vinification: Integral vinification in new French barrels of 500 liters (maceration, fermentation and aging) for 12 months.