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Bio / Ecological
Bio / Ecological
Corpinnat from the winery Albet i Noya, made with the varieties Macabeo and Parellada.
It undergoes fermentation in stainless steel tanks and in the bottle.
It is aged in the bottle for 18 months.
All the yeast used for fermentation is selected and proprietary.
It is dry, with hints of pear, refreshing, and slightly mineral.
Corpinnat from the winery Albet i Noya, made with the varieties Macabeo and Parellada.
It undergoes fermentation in stainless steel tanks and in the bottle.
It is aged in the bottle for 18 months.
All the yeasts used for fermentation are selected and proprietary.
It is dry, with hints of pear, fresh, and slightly mineral.
Corpinnat from the winery Albet i Noya, made with the varieties Macabeo and Parellada.
It undergoes fermentation in stainless steel tanks and in the bottle.
It is aged in the bottle for 18 months.
All the yeast used for fermentation is selected and proprietary.
It is dry, with hints of pear, refreshing, and slightly mineral.
Corpinnat from the winery Albet i Noya, made with the varieties Macabeo and Parellada.
It undergoes fermentation in stainless steel tanks and in the bottle.
It is aged in the bottle for 18 months.
All the yeasts used for fermentation are selected and proprietary.
It is dry, with hints of pear, fresh, and slightly mineral.
