Cassava starch 5K is a gluten-free product produced in Paraguay.

It is obtained from cassava, a highly nutritious and versatile tuberous root.

Cassava starch is commonly used as a thickener in various recipes, such as sauces, soups, and desserts.

It is also used in the food industry as a texturizing and stabilizing agent.

In addition to being gluten-free, cassava starch is a healthy option as it is low in fat and contains vitamins and minerals.

It is an ideal choice for people with gluten intolerance or those following special diets.

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