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Cassava starch 5K is a gluten-free product produced in Paraguay.
It is obtained from cassava, a highly nutritious and versatile tuberous root.
Cassava starch is commonly used as a thickener in various recipes, such as sauces, soups, and desserts.
It is also used in the food industry as a texturizing and stabilizing agent.
In addition to being gluten-free, cassava starch is a healthy option as it is low in fat and contains vitamins and minerals.
It is an ideal choice for people with gluten intolerance or those following special diets.
* This text has been generated automatically
Cassava starch 5K is a gluten-free product produced in Paraguay.
It is obtained from cassava, a highly nutritious and versatile tuberous root.
Cassava starch is commonly used as a thickener in various recipes, such as sauces, soups, and desserts.
It is also used in the food industry as a texturizing and stabilizing agent.
In addition to being gluten-free, cassava starch is a healthy option as it is low in fat and contains vitamins and minerals.
It is an ideal choice for people with gluten intolerance or those following special diets.
* This text has been generated automatically
