Mayonnaise is a very popular condiment in Peruvian cuisine, especially at dinner.

With 90 grams of mayonnaise, you can add flavor and texture to a variety of dishes such as salads, sandwiches, meats, and potatoes.

It is made from egg, oil, and lemon, and its creamy consistency makes it perfect for accompanying different dishes.

Additionally, its versatility allows it to be combined with other ingredients to create delicious sauces and dressings.

Mayonnaise is an essential element on the table of many Peruvian families, adding a special touch to homemade meals.

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