Store temporarily closed
Source
Francia
Ingredients: Azúcar, almendras 32%, huevos, mantequilla, ralladura de limón Menton IGP, aceite esencial de limón. Productos procedentes de Agricultura Ecológica Elaborados en taller a partir de avellanas y nueces.
Container: Lata metálica
Weight: 225 gr.
The almond and lemon cake that you will find inside this beautiful box is one of the specialties of Biscuiterie de Provence. They have been making it with the same care and dedication for over 30 years, following the family recipe. This authentic gourmet delight is perfect to delight the palate with its rich combination of high-quality almonds and lemons, specifically from the Alpes-Maritimes region in France, where the Menton lemon is cultivated, one of the most appreciated for its intense flavor and aroma. Enjoy an irresistible moment of pleasure that is also perfect for people with celiac disease as it does not contain flour, making it irresistible with its soft texture and exceptional fineness in the mouth with an intense almond flavor and the refreshing note of lemon.
Allergens: Contains almonds and eggs. Gluten free.
Nutritional information: Per 100 g | Energy Value (kcal) 533 - 2226 kJ | Fat 30.3 of which saturated fat 18.9 g | Carbohydrates 58.4 g | Sugars 16.2 g | Starch 42.2 g | Fiber 2.1 g | Protein 5.6 g | Salt 0.7 g
Recommendations: Open the tin and remove the cake with the help of a knife. Perfect for breakfast or snack. Ideal for picnics. The perfect companion for ice cream, sorbets, or fruit salads.
Its practical and innovative packaging in a can with easy opening allows you to preserve the sponge cake with all its freshness and softness, always ready to unmold and enjoy a simple but delicious delicacy, ecological, gluten-free, artisanal and delicious at any time!