The Almond Cream with Extra Virgin Olive Oil from La Chinata is an exquisite blend of flavor and nutrition. Made with carefully selected almonds from the fertile lands of Extremadura, this cream stands out for its smoothness and distinctive taste. The artisanal process of toasting the almonds ensures a perfect golden color that enhances their natural flavor. Then, our precious Extra Virgin Olive Oil is added, which not only improves the texture and taste of the cream, but also provides antioxidants and healthy fatty acids.

This cream is very versatile: it can be spread on bread, used as a complement in desserts, or added to smoothies and other culinary preparations. Packaged carefully to maintain its freshness and organoleptic properties, each use of our Almond Cream is a gourmet experience. At La Chinata, we are committed to offering products that respect the natural environment and community of Extremadura, providing artisanal and traditional quality in every jar.

Ingredients:

• Selected almonds from Extremadura.
• Extra Virgin Olive Oil (EVOO).

Directions: Our Almond Cream with EVOO is perfect for enjoying spread on bread, as an ingredient in desserts, or added to smoothies and other culinary preparations. To maintain its freshness and flavor, store the cream in a cool, dry place. Make sure to close the container tightly after each use to preserve all its qualities.