Alta Alella Tallarol is a white wine produced in the wine region of Alella, in Catalonia, Spain.

It is made by the Alta Alella winery, known for its sustainable and organic approach.

This wine is made from the Pansa Blanca grape variety, also known as Xarel·lo, which gives it its fresh and fruity character.

With a pale yellow color and aromas of white fruits and citrus, it is characterized by its balance and refreshing acidity.

Alta Alella Tallarol is ideal for pairing with seafood, fish, and salads.

An authentic and representative wine of the region.

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