Alvear Oloroso Asunción 37,5 cl

Alvear Oloroso Asunción 37,5 cl
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Alvear Oloroso Asunción 37,5 cl

Alvear Oloroso Asunción 37,5 cl

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
From 7,50 €
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Alérgenos y características

Year

N.V.

Appellation of origin

Montilla - Moriles

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

N.V.

Appellation of origin

Montilla - Moriles

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mouth: Muy amplio con ligeras notas dulces de uva pasa procedentes del PX que arropa. Notas de avellana y almendra tostada. Retrogusto de gran persistencia.

Nose: Intenso y profundo. Son notables los tonos de maderas muy elegantes. Aparecen notas dulces del Pedro Ximénez que participa en su elaboración.

Mark: Alvear

Alvear Oloroso Asunción 37,5 cl. A unique wine and 100% Pedro Ximénez.

This Alvear Oloroso Asunción is a generous wine elaborated following the oxidative aging method, in American oak casks , by the traditional system of criaderas and soleras with periodic sacas and decantations , until completing an average age of at least 25 years , the perfect companion for an aperitif or any of our pork meats. Also a great accompaniment to cheeses and cured meats.

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Otras características

Mouth: Muy amplio con ligeras notas dulces de uva pasa procedentes del PX que arropa. Notas de avellana y almendra tostada. Retrogusto de gran persistencia.

Nose: Intenso y profundo. Son notables los tonos de maderas muy elegantes. Aparecen notas dulces del Pedro Ximénez que participa en su elaboración.

Mark: Alvear

More information

Alvear Oloroso Asunción 37,5 cl. A unique wine and 100% Pedro Ximénez.

This Alvear Oloroso Asunción is a generous wine elaborated following the oxidative aging method, in American oak casks , by the traditional system of criaderas and soleras with periodic sacas and decantations , until completing an average age of at least 25 years , the perfect companion for an aperitif or any of our pork meats. Also a great accompaniment to cheeses and cured meats.

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